Effects of postharvest methyl jasmonate treatment on main health-promoting components and volatile organic compounds in cherry tomato fruits-Reference-Cited by-同舟云学术

Effects of postharvest methyl jasmonate treatment on main health-promoting components and volatile organic compounds in cherry tomato fruits

Published:2018-10 Issue: Volume:263 Page:194-200
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Liu Haoran,Meng Fanliang,Miao Huiying,Chen Shanshan,Yin Tingting,Hu Songshen,Shao Zhiyong,Liu Yuanyuan,Gao Liuxiao,Zhu Changqing,Zhang Bo^ORCID,Wang Qiaomei

Funder

Zhejiang Provincial Natural Science Foundation

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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