Determination of total avilamycin residues as dichloroisoeverninic acid in porcine muscle, fat, and liver by LC-MS/MS-Reference-Cited by-同舟云学术

Determination of total avilamycin residues as dichloroisoeverninic acid in porcine muscle, fat, and liver by LC-MS/MS

Published:2018-05 Issue: Volume:249 Page:84-90
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Saito-Shida Shizuka,Hayashi Tomoko,Nemoto Satoru,Akiyama Hiroshi

Funder

Ministry of Health, Labour and Welfare of Japan

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference21 articles.

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4. Fragmentation studies on the antibiotic avilamycin A using ion trap mass spectrometry;Eichhorn;Journal of Mass Spectrometry,2004

5. Evidence of non-extractable florfenicol residues: Development and validation of a confirmatory method for total florfenicol content in kidney by UPLC-MS/MS;Faulkner;Food Additives & Contaminants: Part A,2016

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