Evidence of non-extractable florfenicol residues: development and validation of a confirmatory method for total florfenicol content in kidney by UPLC-MS/MS
Author:
Affiliation:
1. Agri-Food and Biosciences Institute, Veterinary Sciences Division, Belfast, UK
2. Institute for Global Food Security, Queen’s University Belfast, Belfast, UK
Publisher
Informa UK Limited
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/19440049.2016.1175187
Reference18 articles.
1. Ultra-high performance liquid chromatography-tandem mass spectrometry for the analysis of phenicol drugs and florfenicol-amine in foods
2. EMA. 1996. Florfenicol summary report (1). Florfenicol summary report
3. (1) [Internet]. [cited 1996 Jan 1]. Available from: http://www.ema.europa.eu/ema/index.jsp?curl=pages/includes/document/document_detail.jsp?webContentId=WC500014274&mid=WC0b01ac058006488e
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