Determination of extractable and non-extractable florfenicol residues as florfenicol amine in eggs by UPLC-MS/MS-Reference-Cited by-同舟云学术

Determination of extractable and non-extractable florfenicol residues as florfenicol amine in eggs by UPLC-MS/MS

Published:2022-07-15 Issue:9 Volume:39 Page:1512-1520
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Li Xia¹²,Zhang Yu¹³,Sun Qifan¹²,Ding Min¹²,Li Zengmei¹²,Yue Hui¹²,Deng Ligang¹²,Chen Lu¹²

Affiliation:

1. Institute of Agricultural Quality Standards and Testing Technology Research, Shandong Academy of Agricultural Sciences, Jinan, China

2. Shandong Provincial Key Laboratory of Test Technology on Food Quality and Safety, Jinan, China

3. College of Life Science, Yantai University, Yantai, China

Funder

Shandong Key Laboratory of Testing Technique for Food Quality and Safety

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2022.2093988

Reference29 articles.

1. Determination of chloramphenicol, thiamphenicol, florfenicol and florfenicol amine in poultry, swine, bovine and fish by liquid chromatography-tandem mass spectrometry

2. Isolation of lactoferrin from human whey by a single chromatographic step

3. Commission Regulation 2009. 37/2010 of 22 December on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin. 2010.

4. Effect of heat treatment on camel milk proteins with respect to antimicrobial factors: a comparison with cows' and buffalo milk proteins

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Solvents Influence 1H NMR Chemical Shifts and Complete 1H and 13C NMR Spectral Assignments for Florfenicol;Pharmaceutical Fronts;2023-12