Lemon yellow #15 a new highly stable, water soluble food colorant from the peel of Citrus limon-Reference-Cited by-同舟云学术

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Lemon yellow #15 a new highly stable, water soluble food colorant from the peel of Citrus limon

Published:2019-01 Issue: Volume:270 Page:251-256
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chen Xiaoyan,Ding Yuanqing,Forrest Billy,Oh Joonseok,Boussert Stephanie M.,Hamann Mark T.

Funder

Kraft Heinz, USA

US Department of Agriculture

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Colouring our foods in the last and next millennium;Alison;International Journal of Food Science & Technology,2000

2. Health safety issues of synthetic food colorants;Amchova;Regulatory Toxicology and Pharmacology,2015

3. Effect of food azo dyes tartrazine and carmoisine on biochemical parameters related to renal, hepatic function and oxidative stress biomarkers in young male rats;Amin;Food and Chemical Toxicology,2010

4. Uses and properties of citrus flavonoids;Benavente-García;Journal of Agricultural and Food Chemistry,1997

5. Absolute configuration of homomevalonate and 3-hydroxy-3-ethylglutaryl- and 3-hydroxy-3-methylglutaryl CoA, produced by cell-free extracts of insect corpora allata; cautionary note on prediction of absolute stereochemistry based on liquid chromatographic elution order of diastereomeric derivatives

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