Enhancing stability of echium seed oil and beta-sitosterol by their coencapsulation by complex coacervation using different combinations of wall materials and crosslinkers-Reference-Cited by-同舟云学术

Enhancing stability of echium seed oil and beta-sitosterol by their coencapsulation by complex coacervation using different combinations of wall materials and crosslinkers

Published:2018-06 Issue: Volume:252 Page:277-284
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Comunian Talita A.,Nogueira Marina,Scolaro Bianca,Thomazini Marcelo,Ferro-Furtado Roselayne,de Castro Inar Alves,Favaro-Trindade Carmen S.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference28 articles.

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4. Structural and oxidative stabilization of spray dried fish oil microencapsulates with gum Arabic and sage polyphenols: Characterization and release kinetics;Binsi;Food Chemistry,2017

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