Enzymatic hydrolysis of native granular starches by a new β-amylase from peanut (Arachis hypogaea)
Author:
Funder
JRF
SRF
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference41 articles.
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3. Effect of enzymatic hydrolysis on native starch granule structure;Blazek;Biomacromolecules,2010
4. Pisum sativum and Vicia faba carbohydrates: Structural studies of starches;Colonna;Journal of Food Science,1981
5. An antioxidant rich novel β-amylase from peanuts (Arachis hypogaea): Its purification, biochemical characterization and potential applications;Das;International Journal of Biological Macromolecules,2018
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