Phytochemical constituents, antioxidant activity and safety evaluation of Kei-apple fruit ( Dovyalis caffra )-Reference-Cited by-同舟云学术

Phytochemical constituents, antioxidant activity and safety evaluation of Kei-apple fruit ( Dovyalis caffra )

Published:2018-11 Issue: Volume:265 Page:144-151
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Taher Mohamed A.,Tadros Louis K.,Dawood Dawood H.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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5. Acute and subacute toxicity of the hydroalcoholic extract from Wedeliapaludosa (Acmelabrasiliensis) (Asteraceae) in mice;Bürger;The Journal of Pharmacy and Pharmaceutical Sciences,2005

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