Quantification of polyglutamyl 5-methyltetrahydrofolate, monoglutamyl folate vitamers, and total folates in different berries and berry juice by UHPLC–MS/MS

Author:

Zou Yuchen,Duan Hanying,Li Li,Chen Xuju,Wang Chao

Funder

National Natural Science Foundation of China

Jinan University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. Inhibition by selected food components of human and porcine intestinal pteroylpolyglutamate hydrolase activity;Bhandari;The American Journal of Clinical Nutrition,1990

2. Preventing neural tube defects in Europe: Population based study;Busby;British Medical Journal,2005

3. Tropical sprue: A consideration of possible etiologic mechanisms with emphasis on pteroylpolyglutamate metabolism;Butterworth;Transactions of the American Clinical & Climatological Association,1974

4. Folate bioavailability: Implications for establishing dietary recommendations and optimizing status;Caudill;The American Journal of Clinical Nutrition,2010

5. Folate and vitamin B12: Friendly or enemy nutrients for the elderly;Cuskelly;Proceedings of the Nutrition Society,2007

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