Cocoa and chocolate are sources of vitamin D2-Reference-Cited by-同舟云学术

Cocoa and chocolate are sources of vitamin D2

Published:2018-12 Issue: Volume:269 Page:318-320
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Kühn Julia,Schröter Annett,Hartmann Bernd M.,Stangl Gabriele I.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference17 articles.

1. Grading of fermented and dried cocoa beans using fungal contamination, ergosterol index and ochratoxin a production;Aroyeun;Mycobiology,2009

2. Dietary vitamin D2 – a potentially underestimated contributor to vitamin D nutritional status of adults?;Cashman;British Journal of Nutrition,2014

3. Mycobiota of cocoa: From farm to chocolate;Copetti;Food Microbiology,2011

4. German Nutrient Database – Bundeslebensmittelschlüssel (BLS) Version 3.02, Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Germany 2014.

5. US Department of Agriculture (2016). USDA National Nutrient Database for Standard Reference, Release 28.

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