Grading of Fermented and Dried Cocoa Beans Using Fungal Contamination, Ergosterol Index and Ochratoxin a Production-Reference-Cited by-同舟云学术

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Grading of Fermented and Dried Cocoa Beans Using Fungal Contamination, Ergosterol Index and Ochratoxin a Production

Published:2009 Issue:3 Volume:37 Page:215
ISSN:1229-8093
Container-title:Mycobiology
language:en
Short-container-title:Mycobiology

Author:

Aroyeun S. O.¹,Adegoke G. O.²,Varga J.³,Teren J.⁴

Affiliation:

1. Cocoa Research Institute of Nigeria, PMB, 5244, Ibadan, Nigeria.

2. Department of Food Technology, University of Ibadan, 200001, Ibadan, Nigeria.

3. Department of Microbiology, University of Szeged, Szeged 6728, Hungary.

4. Animal Health and Food Control Station, Szeged 6728, Hungary.

Publisher

Mycobiology (KAMJE)

Subject

Infectious Diseases,Microbiology

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3. Vitamin C and D Supplements to Prevent the Risk of COVID-19;The Natural Products Journal;2023-02

4. Antifungal and mycotoxin detoxification ability of essential oils: A review;Phytotherapy Research;2021-09-15

5. A Review of Cocoa Drying Technologies and the Effect on Bean Quality Parameters;International Journal of Food Science;2020-12-03

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