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Characterization of binding interactions of anthraquinones and bovine β-lactoglobulin

  • Published:2019-05 Issue: Volume:281 Page:28-35
  • ISSN:0308-8146
  • Container-title:Food Chemistry
  • language:en
  • Short-container-title:Food Chemistry

Author:

Xu Haoxie,Lu Yuqin,Zhang Tingting,Liu Ke,Liu Lizhong,He Zhendan,Xu Bingqi,Wu Xuli

Funder

Research Funding of Guangdong Province

Medical Technological Research Funding of Guangdong Province

Research Funding of Shenzhen

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

1. Masking of antioxidant capacity by the interaction of flavonoids with protein;Arts;Food and Chemical Toxicology,2001

2. Examination of the secondary structure of proteins by deconvolved FTIR spectra;Byler;Biopolymers,1986

3. Polyphenols/peptide binding and precipitation;Charlton;Journal Agriculture Food Chemistry,2002

4. Probing the retinol-binding site of bovine beta-lactoglobulin;Cho;Journal of Biological Chemistry,1994

5. Resveratrol encapsulation: Designing delivery systems to overcome solubility, stability and bioavailability issues;Davidov-Pardo;Trends in Food Science & Technology,2014
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