Grape pomace as a source of phenolic compounds and diverse bioactive properties-Reference-Cited by-同舟云学术

Grape pomace as a source of phenolic compounds and diverse bioactive properties

Published:2018-07 Issue: Volume:253 Page:132-138
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Peixoto Carla M.^ORCID,Dias Maria Inês,Alves Maria José,Calhelha Ricardo C.,Barros Lillian,Pinho Simão P.,Ferreira Isabel C.F.R.

Funder

European Regional Development Fund

FCT

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

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4. The powerful in vitro bioactivity of Euterpe oleracea Mart. seeds and related phenolic compounds;Barros;Industrial Crops and Products,2015

5. Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L.;Barros;Journal of Functional Foods,2013

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