Surface characteristics and proteomic analysis insights on the response of Oenococcus oeni SD-2a to freeze-drying stress-Reference-Cited by-同舟云学术

Surface characteristics and proteomic analysis insights on the response of Oenococcus oeni SD-2a to freeze-drying stress

Published:2018-10 Issue: Volume:264 Page:377-385
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Yang Kun,Liu Miaomiao,Wang Jing,Hassan Hamada,Zhang Jie,Qi Yiman,Wei Xinyuan,Fan Mingtao,Zhang Guoqiang

Funder

Comprehensive utilization of the by-products of horticultural crops processing of China

China Agriculture Research System

Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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