Solvent-mediated pressure-treated bixin-casein complexation for targeted color delivery

Author:

Celli Giovana B.ORCID,Lawrence Peter,Ravanfar Raheleh,Abbaspourrad AlirezaORCID

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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2. Light stability of spray-dried bixin encapsulated with different edible polysaccharide preparations;Barbosa;Food Research International,2005

3. HPLC and spectrophotometric determination of annatto in cheese;Bareth;European Food Research and Technology,2002

4. Interaction of curcumin with phosphocasein micelles processed or not by dynamic high-pressure;Benzaria;Food Chemistry,2013

5. The use of lactoperoxidase for the bleaching of fluid whey;Campbell;Journal of Dairy Science,2012

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