Unraveling the molecular mechanisms underlying interactions between caseins and lutein
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference34 articles.
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2. Decreased formulation pH and protein preheating treatment enhance the interaction, storage stability, and bioaccessibility of caseinate-bound lutein/zeaxanthin;Food Research International;2024-11
3. Non-Covalent Interaction of Folic Acid and 5-Methyltetrahydrofolate with Caseinates Improves the Folates Stability Studied by Multi-Spectroscopic Analysis and Molecular Docking;Foods;2024-08-29
4. An Innovative Bio-Vehicle for Resveratrol and Tocopherol Based on Quinoa 11S Globulin—Nanocomplex Design and Characterization;Pharmaceutics;2024-08-24
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