Discrimination of organic milk by stable isotope ratio, vitamin E, and fatty acid profiling combined with multivariate analysis: A case study of monthly and seasonal variation in Korea for 2016

Discrimination of organic milk by stable isotope ratio, vitamin E, and fatty acid profiling combined with multivariate analysis: A case study of monthly and seasonal variation in Korea for 2016–2017

Published:2018-09 Issue: Volume:261 Page:112-123
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chung Ill-Min,Kim Jae-Kwang,Lee Kyoung-Jin,Son Na-Young,An Min-Jeong,Lee Ji-Hee,An Yeon-Ju,Kim Seung-Hyun

Funder

Konkuk University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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