Determination of fat content in UHT milk by electroanalytical method-Reference-Cited by-同舟云学术

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Determination of fat content in UHT milk by electroanalytical method

Published:2019-01 Issue: Volume:270 Page:538-545
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wu Shilin,Jin Yamei,Yang Na,Xu Xueming,Xie Zhengjun

Funder

Nature Science Foundation of Jiangsu Province

National Natural Science Foundation of China

Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment and Technology

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference26 articles.

1. Wheat gluten, a bio-polymer to monitor carbon dioxide in food packaging: Electric and dielectric characterization;Bibi;Sensors and Actuators B: Chemical,2017

2. Simulation and evaluation of pilot-scale pulsed electric field (PEF) processing;Buckow;Journal of Food Engineering,2010

3. Fast determination of milk fat content using Raman spectroscopy;El-Abassy;Vibrational Spectroscopy,2011

4. Interaction study of paraquat and silver electrode using electrochemical impedance spectroscopy: Application in milk and tomato samples;Farahi;Food Control,2015

5. 20–Dielectric, ohmic and infrared heating;Fellows;Food Processing Technology,2009

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2. Current Applications and Challenges of Induced Electric Fields for the Treatment of Foods;Food Engineering Reviews;2022-06-07

3. Improved Process Control by Using the Effective Scattering Coefficients to Determine the Fat Content in Homogenized Cow-Based Milk with Multivariate Data Modeling;ACS Food Science & Technology;2022-02-22

4. Application of induced electric field for inner heating of kiwifruit juice and its analysis;Journal of Food Engineering;2021-10

5. In-Line Technologies for the Analysis of Important Milk Parameters during the Milking Process: A Review;Agriculture;2021-03-12

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