Dynamic changes in anthocyanin biosynthesis regulation of Cabernet Sauvignon (Vitis vinifera L.) grown during the rainy season under rain-shelter cultivation

Author:

Duan Bingbing,Song Changzheng,Zhao Yimei,Jiang Yue,Shi Pengbao,Meng Jiangfei,Zhang Zhenwen

Funder

National Key Research and Development Program of China

National Technology System for Grape Industry

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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2. Identification of the flavonoid hydroxylases from grapevine and their regulation during fruit development;Bogs;Plant Physiology,2006

3. Analysis of the expression of anthocyanin pathway genes in developing Vitis vinifera L. cv Shiraz grape berries and the implications for pathway regulation;Boss;Plant Physiology,1996

4. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

5. Effect of BTH on anthocyanin content and activities of related enzymes in strawberry after harvest;Cao;Journal of Agriculture and Food Chemistry,2010

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