Investigation into allergenicity reduction and glycation sites of glycated β-lactoglobulin with ultrasound pretreatment by high-resolution mass spectrometry-Reference-Cited by-同舟云学术

Investigation into allergenicity reduction and glycation sites of glycated β-lactoglobulin with ultrasound pretreatment by high-resolution mass spectrometry

Published:2018-06 Issue: Volume:252 Page:99-107
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Liu Guang-xian,Tu Zong-cai^ORCID,Yang Wenhua,Wang Hui,Zhang Lu,Ma Da,Huang Tao,Liu Jun,Li Xue

Funder

National Natural Science Foundation of China

Excellent Youth Foundation of Jiangxi Province

China Agriculture Research System

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference28 articles.

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3. Glycation of β-lactoglobulin under dynamic high pressure microfluidization treatment: Effects on IgE-binding capacity and conformation;Chen;Food Research International,2016

4. Epitopic characterization of native bovine β-lactoglobulin;Clement;Journal of Immunological Methods,2002

5. Structural characterization of bovine β-lactoglobulin–galactose/tagatose Maillard complexes by electrophoretic, chromatographic, and spectroscopic methods;Corzo-Martínez;Journal of Agriculture and Food Chemistry,2008

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