Quality assessment of saffron ( Crocus sativus L.) extracts via UHPLC-DAD-MS analysis and detection of adulteration using gardenia fruit extract ( Gardenia jasminoides Ellis)
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference24 articles.
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3. Crocus sativus L. in the treatment of mild to moderate depression: A double-blind, randomized and placebo-controlled trial;Akhondzadeh;Phytotherapy Research,2005
4. Generation of saffron volatiles by thermal carotenoid degradation;Carmona;Journal of Agriculture and Food Chemistry,2006
5. Crocetin esters, picrocrocin and its related compounds present in crocus sativus stigmas and gardenia jasminoides fruits. Tentative identification of seven new compounds by LC-ESI-MS;Carmona;Journal of Agricultural and Food Chemistry,2006
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