Oxidation of marine oils during in vitro gastrointestinal digestion with human digestive fluids – Role of oil origin, added tocopherols and lipolytic activity-Reference-Cited by-同舟云学术

Oxidation of marine oils during in vitro gastrointestinal digestion with human digestive fluids – Role of oil origin, added tocopherols and lipolytic activity

Published:2019-01 Issue: Volume:270 Page:527-537
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Tullberg Cecilia^ORCID,Vegarud Gerd,Undeland Ingrid

Funder

The Swedish Research Council for Environment and Agricultural Sciences and Spatial Planning

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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