Scientific Opinion on the Tolerable Upper Intake Level of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA)

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference124 articles.

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4. Double‐blind, randomized, controlled trial of fish oil supplements in prevention of recurrence of stenosis after coronary angioplasty;Bairati;Circulation,1992

5. Balk E, Chung M, Lichtenstein A, Chew P, Kupelnick B, Lawrence A, DeVine D and Lau J, 2004. Effects of omega‐3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease. Evidence Report/Technology Assessment (Summary), 1–6.

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