Analytical features of microwave plasma-atomic emission spectrometry (MP-AES) for the quantitation of manganese (Mn) in wild grape (Vitis coignetiae) red wines: Comparison with inductively coupled plasma-optical emission spectrometry (ICP-OES)-Reference-Cited by-同舟云学术

Analytical features of microwave plasma-atomic emission spectrometry (MP-AES) for the quantitation of manganese (Mn) in wild grape (Vitis coignetiae) red wines: Comparison with inductively coupled plasma-optical emission spectrometry (ICP-OES)

Published:2019-02 Issue: Volume:274 Page:20-25
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Jung Mun Yhung^ORCID,Kang Ju Hui,Choi Yun Seo,Lee Da Young,Lee Ju Yeon,Park Ji Su

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Determination of manganese(II) in wines by stripping voltammetry on solid electrodes;Burmakina;Journal of Analytical Chemistry,2016

5. Manganese determination in grapes and wines from different regions of France;Cabrera-Vique;American Journal of Enology and Viticulture.,2000

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