Assessment of the phytochemical profiles of novel hop (Humulus lupulus L.) cultivars: A potential route to beer crafting-Reference-Cited by-同舟云学术

Assessment of the phytochemical profiles of novel hop (Humulus lupulus L.) cultivars: A potential route to beer crafting

Published:2019-03 Issue: Volume:275 Page:15-23
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Yan DanDan,Wong Yong Foo,Shellie Robert A.,Marriott Philip J.,Whittock Simon P.,Koutoulis Anthony

Funder

Tasmania Graduate Research Scholarship

Australian Research Council

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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4. Brewing: Science and practice;Briggs,2004

5. The role of germacrene D as a precursor in sesquiterpene biosynthesis: Investigations of acid catalyzed, photochemically and thermally induced rearrangements;Bülow;Phytochemistry,2000

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