Bitter profiling of phenolic fractions of green Cyclopia genistoides herbal tea
Author:
Funder
National Research Foundation
Research and Technology Fund
Swiss/South Africa Joint Research Programme
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference39 articles.
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3. Thermal degradation kinetics modelling of benzophenones and xanthones during high-temperature oxidation of Cyclopia genistoides (L.) Vent. plant material;Beelders;Journal of Agricultural and Food Chemistry,2015
4. Comprehensive phenolic profiling of Cyclopia genistoides (L.) Vent. by LC-DAD-MS and-MS/MS reveals novel xanthone and benzophenone constituents;Beelders;Molecules,2014
5. Utilization of mango peels as a source of pectin and polyphenolics;Berardini;Innovative Food Science and Emerging Technologies,2005
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