Effects of cross-pollination by ‘Murcott’ tangor on the physicochemical properties, bioactive compounds and antioxidant capacities of ‘Qicheng 52’ navel orange-Reference-Cited by-同舟云学术

Effects of cross-pollination by ‘Murcott’ tangor on the physicochemical properties, bioactive compounds and antioxidant capacities of ‘Qicheng 52’ navel orange

Published:2019-01 Issue: Volume:270 Page:476-480
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wang Qi,Zheng Yafeng^ORCID,Yu Yabai,Gao Huiying,Lai Chengchun,Luo Xianliang,Huang Xiangui^ORCID

Funder

FAAS Scientific and Technological Innovation Team

Public Scientific Research Institutions

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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