Antimicrobial and antioxidant activity of unencapsulated and encapsulated clove (Syzygium aromaticum, L.) essential oil-Reference-Cited by-同舟云学术

Antimicrobial and antioxidant activity of unencapsulated and encapsulated clove (Syzygium aromaticum, L.) essential oil

Published:2019-03 Issue: Volume:276 Page:180-186
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Radünz Marjana,da Trindade Maria Luiza Martins,Camargo Taiane Mota,Radünz André Luiz,Borges Caroline Dellinghausen,Gandra Eliezer Avila,Helbig Elizabete

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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