In vitro and in silico studies of 3-hydroxy-3-methyl-glutaryl coenzyme A reductase inhibitory activity of the cowpea Gln-Asp-Phe peptide-Reference-Cited by-同舟云学术

In vitro and in silico studies of 3-hydroxy-3-methyl-glutaryl coenzyme A reductase inhibitory activity of the cowpea Gln-Asp-Phe peptide

Published:2018-09 Issue: Volume:259 Page:270-277
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Silva Mariana Barros de Cerqueira e,Souza Caio Alexandre da Cruz,Philadelpho Biane Oliveira,Cunha Mariana Mota Novais da,Batista Fabiana Pacheco Reis,Silva Jaff Ribeiro da,Druzian Janice Izabel,Castilho Marcelo Santos,Cilli Eduardo Maffud,Ferreira Ederlan S.

Funder

CNPq

FAPESP

FAPESB

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

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3. Structural and functional properties of a partially purified cowpea (Vigna unguiculata) globulin modified with protein kinase and glycopeptidase;Aluko;Journal of Agricultural and Food Chemistry,1997