Quantification of polycyclic aromatic hydrocarbons and phthalic acid esters in deodorizer distillates obtained from soybean, rapeseed, corn and rice bran oils

Author:

Shi Longkai,Zheng Li,Liu Ruijie,Chang Ming,Huang Jianhua,Jin Qingzhe,Wang Xingguo

Funder

National Natural Science Foundation of China

China Postdoctoral Science Foundation

Shandong Province Postdoctoral Science Foundation

National Key R&D Program in the 13th Five year Plan of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

1. Determination of phthalate esters in vegetable oils using direct immersion solid-phase microextraction and fast gas chromatography coupled with triple quadrupole mass spectrometry;Barp;Analytica Chimica Acta,2015

2. Isolation of sterols from sunflower oil deodorizer distillate;Carmona;Journal of Food Engineering,2010

3. Changes in PAH levels during production of rapeseed oil;Cejpek;Food Additives and Contaminants,1998

4. EFSA. (2008). Polycyclic aromatic hydrocarbons in food-Scientific opinion of the panel on contaminants in the food chain [Internet]. Available from: http://www.efsa.europa.eu/it/efsajournal/pub/724.

5. GB 2716-2005. (2005). Hygienic standard for edible vegetable oil.

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