Untargeted LC–MS based 13C labelling provides a full mass balance of deoxynivalenol and its degradation products formed during baking of crackers, biscuits and bread-Reference-Cited by-同舟云学术

Untargeted LC–MS based 13C labelling provides a full mass balance of deoxynivalenol and its degradation products formed during baking of crackers, biscuits and bread

Published:2019-05 Issue: Volume:279 Page:303-311
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Stadler David,Lambertini Francesca,Bueschl Christoph,Wiesenberger Gerlinde,Hametner Christian,Schwartz-Zimmermann Heidi,Hellinger Roland,Sulyok Michael,Lemmens Marc,Schuhmacher Rainer,Suman Michele,Berthiller Franz,Krska Rudolf

Funder

Austrian Science Fund

Government of Lower Austria

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

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4. Fate of deoxynivalenol, T-2 and HT-2 toxins and their glucoside conjugates from flour to bread: An investigation by high-performance liquid chromatography high-resolution mass spectrometry;De Angelis;Food Additives & Contaminants: Part A,2013

5. Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs;European Commission;Official Journal of the European Union, L,2006

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