Fruit sugar and organic acid were significantly related to fruit Mg of six citrus cultivars

Author:

Zhou Yuan,He Weizhu,Zheng Wulin,Tan Qiling,Xie Zongzhou,Zheng Cangsong,Hu Chengxiao

Funder

Huazhong Agricultural University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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3. Changes in organic acids and sugars during early stages of development of acidic and acidless citrus fruit;Albertini;Journal of Agricultural and Food Chemistry,2006

4. Agricultural soil analysis;Bao,2000

5. Analysis of nutritional constituents in twenty citrus cultivars from the mediterranean area at different stages of ripening;Bermejo;Journal of Food and Nutrition Sciences,2012

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