Chemical profiles and antioxidant properties of roasted rice hull extracts in bulk oil and oil-in-water emulsion-Reference-Cited by-同舟云学术

Chemical profiles and antioxidant properties of roasted rice hull extracts in bulk oil and oil-in-water emulsion

Published:2019-01 Issue: Volume:272 Page:242-250
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Park JuHyuk,Gim Seo Yeoung,Jeon Jun-Yeong,Kim Mi-Ja,Choi Hyung-Kyoon,Lee JaeHwan

Funder

National Research Foundation of Korea

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

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