Effects of roasting and steeping on nutrients and physiochemical compounds in organically grown naked barley teas

Author:

Martínez-Subirà Mariona,Meints Brigid,Tomasino Elizabeth,Hayes Patrick

Publisher

Elsevier BV

Reference72 articles.

1. Anthocyanin Composition in Black, Blue, Pink, Purple, and Red Cereal Grains;Abdel-Aal;Journal of Agricultural and Food Chemistry,2006

2. Administration of Roasted Barley and Roasted Horse Gram Powders Pacified Chronic Sucrose - induced Dysglycemia and dyslipidemia in rats and exerted in vitro potent Antioxidative stress effect;Anand;Pharmacognosy Magazine,2019

3. Effect of temperatures on polyphenols during extraction;Antony;Applied Sciences,2022

4. Official Methods of Analysis, 15th ed.;AOAC,1990

5. Roasted barley extract affects blood flow in the rat tail and increases cutaneous blood flow and skin temperature in humans;Ashigai;Journal of Agricultural and Food Chemistry,2018

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