Funder
FCT
MEC
FEDER
Department for Environment Food & Rural Affairs
Technology Strategy Board
Subject
General Medicine,Food Science,Analytical Chemistry
Reference23 articles.
1. Anthocyanins contents, profiles, and color characteristics of red cabbage extracts from different cultivars and maturity stages;Ahmadiani;Journal of Agricultural and Food Chemistry,2014
2. Antihypertensive activity of long chain fatty acid derivatives of flavonoids via inhibition of renin-angiotensin-aldosterone system (RAAS);Bhullar;Functional Foods in Health and Disease,2014
3. Chemistry of anthocyanin pigments.2. Kinetic and thermodynamic study of proton-transfer, hydration, and tautomeric reactions of malvidin 3-glucoside;Brouillard;Journal of the American Chemical Society,1977
4. Enzymatic acylation of flavonoids: Effect of the nature of the substrate, origin of lipase, and operating conditions on conversion yield and regioselectivity;Chebil;Journal of Agricultural and Food Chemistry,2007
5. Food colorants: Their past, present and future;Coultate;Coloration Technology,2018
Cited by
41 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献