Food colorants: their past, present and future
Author:
Affiliation:
1. Leighton Buzzard Bedfordshire LU7 2RW UK
2. School of Design University of Leeds Leeds LS2 9JT UK
Publisher
Wiley
Subject
Materials Science (miscellaneous),General Chemical Engineering,Chemistry (miscellaneous)
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/cote.12334
Reference116 articles.
1. The Stockport Advertiser The Chemist issue no. 16 (26th June 1824).
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