Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity-Reference-Cited by-同舟云学术

Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity

Published:2018-12 Issue: Volume:269 Page:150-156
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Gong,Chen Shasha,Zhou Wu,Meng Jing,Deng Kai,Zhou Haonan,Hu Na,Suo Yourui

Funder

Qinghai Provincial Science Foundation

CAS

Key Laboratory of Tibetan Medicine Research of Qinghai Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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