A simple dispersive solid phase extraction clean-up/concentration method for selective and sensitive quantification of biogenic amines in wines using benzoyl chloride derivatisation-Reference-Cited by-同舟云学术

A simple dispersive solid phase extraction clean-up/concentration method for selective and sensitive quantification of biogenic amines in wines using benzoyl chloride derivatisation

Published:2019-02 Issue: Volume:274 Page:110-117
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Milheiro Juliana,Ferreira Leonor C.,Filipe-Ribeiro Luís,Cosme Fernanda,Nunes Fernando M.

Funder

FCT

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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2. A comparative survey of two analytical methods for identification and quantification of biogenic amines;Alberto;Food Control,2002

3. Biogenic amines in wines;Anli;Food Reviews International,2008

4. AOAC International (2012). Official methods of analysis Guidelines for standard method performance requirements (Appendix F).

5. Improved method for benzoyl chloride derivatization of polyamines for high-performance liquid chromatography;Asotra;Journal of Chromatography A,1987

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