Extraction of crude chitosans from squid (Illex argentinus) pen by a compressional puffing-pretreatment process and evaluation of their antibacterial activity-Reference-Cited by-同舟云学术

Extraction of crude chitosans from squid (Illex argentinus) pen by a compressional puffing-pretreatment process and evaluation of their antibacterial activity

Published:2018-07 Issue: Volume:254 Page:217-223
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Huang Chun-Yung^ORCID,Kuo Chia-Hung^ORCID,Wu Chien-Hui^ORCID,Ku Ming-Wei,Chen Po-Wei

Funder

Ministry of Science and Technology

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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