Interferences of anthocyanins with the uptake of lycopene in Caco-2 cells, and their interactive effects on anti-oxidation and anti-inflammation in vitro and ex vivo-Reference-Cited by-同舟云学术

Interferences of anthocyanins with the uptake of lycopene in Caco-2 cells, and their interactive effects on anti-oxidation and anti-inflammation in vitro and ex vivo

Published:2019-03 Issue: Volume:276 Page:402-409
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Phan Minh Anh Thu^ORCID,Bucknall Martin P.,Arcot Jayashree^ORCID

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

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4. Citrus flavanones enhance carotenoid uptake by intestinal Caco-2 cells;Claudie;Food & Function,2013

5. Combining the dynamic TNO-gastrointestinal tract system with a Caco-2 cell culture model: Application to the assessment of lycopene and α-tocopherol bioavailability from a whole food;Déat;Journal of Agricultural and Food Chemistry,2009

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