Funder
FEDER
Universidad de Castilla-La Mancha
Viticultural Service Company
Subject
General Medicine,Food Science,Analytical Chemistry
Reference56 articles.
1. Gas- and solid/liquid-phase reactions during pyrolysis of softwood and hardwood lignins;Asmadi;Journal of Analytical and Applied Pyrolysis,2011
2. Aging marker profile in cachaça is influenced by toasted oak chips;Bortoletto;Journal of the Institute of Brewing,2015
3. Volatile profiles of sparkling wines obtained by three extraction methods and gas chromatography-mass spectrometry (GC-MS) analysis;Bosch-Fusté;Food Chemistry,2007
4. Liquefied agricultural residues for film elaboration;Briones;Industrial Crops and Products,2015
5. Phenolic acids, phenolic aldehydes and furanic derivatives in oak chips: American vs. French oaks;Cabrita;South African Journal of Enology and Viticulture,2011
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26 articles.
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