Aspects Regarding the Microwave Drying of Oak Wood Chips
Author:
Affiliation:
1. Technology University of Oradea,Faculty of Electrical Engineering and Information,Oradea,Romania
Publisher
IEEE
Link
http://xplorestaging.ieee.org/ielx7/10171595/10171616/10171727.pdf?arnumber=10171727
Reference11 articles.
1. Industrial Microwave Heating;metaxas;Peter Peregrinus LTD (IEE) London (UK),1983
2. Impact of the contact time of different oak wood chips on red wine phenolic composition evolution after bottling
3. Some Aspects Regarding the Optimization of the Electromagnetic Field Propagation in Microwave Structures;bandici;Journal of Electrical and Electronics Engineering University of Oradea,2009
4. Microwave technology as a new tool to improve microbiological control of oak barrels: A preliminary study
5. Influence of Oak Chips and Oak Barrel Ageing on Volatile Profile in Chardonnay Wine of Romania
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