Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
1. International Standard Iso 12228 (2002). Animal and vegetable fats and oils determination of individual and total sterols contents—gas chromatographic method. Accessed 28.11.17.
2. Variation in oil content and fatty acid composition in preselected argan trees with morphological characters and geographical localization;Aabd;Mediterranean Journal of Nutrition and Metabolism,2013
3. AOCS. (1998). Official methods and recommended practises of the American Oil Chemist Society. 5th Champaign, Illinois. Accessed 28.11.17.
4. A metabolic fingerprinting approach based on selected ion flow tube mass spectrometry (SIFT-MS) and chemometrics: A reliable tool for Mediterranean origin-labeled olive oils authentication;Bajoub;Food Research International,2018
5. Classification tools in chemistry. Part 1: Linear models. PLS-DA;Ballabio;Analytical Methods,2013
Cited by
41 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献