A comparative analysis of derivatization strategies for the determination of biogenic amines in sausage and cheese by HPLC-Reference-Cited by-同舟云学术

A comparative analysis of derivatization strategies for the determination of biogenic amines in sausage and cheese by HPLC

Published:2018-11 Issue: Volume:266 Page:275-283
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Liu Si-Jin,Xu Juan-Juan,Ma Chang-Lu,Guo Chun-Feng^ORCID

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. Guidelines for single laboratory validation of chemical methods for dietary supplements and botanicals;AOAC (Association of Official Analytical Chemistry),2012

2. Improved method for benzoyl chloride derivatization of polyamines for high-performance liquid chromatography;Asotra;Journal of Chromatography A,1987

3. Amino acid analysis by reverse-phase high-performance liquid chromatography: Improved derivatization and detection conditions with 9-fluorenylmethyl chloroformate;Bank;Analytical Biochemistry,1996

4. Strains of Staphylococcus and Bacillus isolated from traditional sausages as producers of biogenic amines;Bermudez;Frontiers in Microbiology,2012

5. Determination of biogenic amines in infusions of tea (Camellia sinensis) by HPLC after derivatization with 9-fluorenylmethoxycarbonyl chloride (Fmoc-Cl);Bruckner;Amino Acids,2012

Cited by 84 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. One-pot derivatization/magnetic solid-phase extraction combined with high-performance liquid chromatography-fluorescence detection for rapid analysis of biogenic amines in alcoholic beverages;Food Chemistry;2024-12

2. Simultaneous determination of 13 biogenic amines and their metabolites in liquid fermented food by HPLC-QTRAP-MS without derivatization;Microchemical Journal;2024-09

3. The effects of Lactiplantibacillus plantarum 3-19 and Pediococcus pentosaceus 18-1 on preventing the accumulation of biogenic amines and promoting the production of volatile organic compounds during sour meat fermentation;International Journal of Food Microbiology;2024-08

4. High-performance liquid chromatography determination of polyamine contents in poultry based on precolumn benzoyl chloride derivatization;Microchemical Journal;2024-08

5. Systematic evaluation of benzoylation for liquid chromatography-mass spectrometry analysis of different analyte classes;Journal of Chromatography A;2024-05