Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges-Reference-Cited by-同舟云学术

Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges

Published:2019-01 Issue: Volume:270 Page:395-402
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Cebadera-Miranda Laura,Domínguez Laura,Dias Maria Inês,Barros Lillian,Ferreira Isabel C.F.R.,Igual Marta,Martínez-Navarrete Nuria,Fernández-Ruiz Virginia,Morales Patricia,Cámara Montaña

Funder

FCT

FEDER

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

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5. Evaluation of antioxidant capacity of blood orange juices as influenced by constituents, concentration process and storage;Arena;Food Chemistry,2001

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