Quantification of potentially toxic elements in food material by laser ablation-inductively coupled plasma-mass spectrometry (LA-ICP-MS) via pressed pellets-Reference-Cited by-同舟云学术

Quantification of potentially toxic elements in food material by laser ablation-inductively coupled plasma-mass spectrometry (LA-ICP-MS) via pressed pellets

Published:2019-02 Issue: Volume:274 Page:726-732
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Papaslioti E.M.,Parviainen A.,Román Alpiste M.J.,Marchesi C.,Garrido C.J.

Funder

MINECO

CSIC

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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3. Bioimaging mass spectrometry of trace elements–recent advance and applications of LA-ICP-MS: A review;Becker;Analytica Chimica Acta,2014

4. Biological and health implications of toxic heavy metal and essential trace element interactions;Chowdhury;Progress in Food & Nutrition Science,1986

5. Heavy metal pollution and human biotoxic effects;Duruibe;International Journal of Physical Sciences,2007

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