Funder
National Key Research and Development Program of China
Subject
General Medicine,Food Science,Analytical Chemistry
Reference36 articles.
1. Diffusion in potato during far infrared radiation drying;Afzal;Journal of Food Engineering,1998
2. Almond pasteurization;Anon,2009
3. AOAC (Association of Official Analytical Chemists). (2000). Official Methods of Analysis (17th ed.) Washington, DC, USA.
4. Garlic under various drying study and its impact on allicin retention;Aware;Drying Technology,2011
5. Comparison of water and infrared blanching methods for processing performance and final product quality of french fries;Bingol;Journal of Food Engineering,2014
Cited by
62 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献