Multisyringe flow injection analysis (MSFIA) for the automatic determination of total iron in wines
Author:
Funder
Spanish Ministry of Economy and Competitiveness
ERDF
Thepsatri Rajabhat University
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference21 articles.
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4. Chromatic characterisation of three consecutive vintages of Vitis vinifera red wine: Effect of dilution and iron addition;Esparza;Analytica Chimica Acta,2006
5. Sensitive spectrophotometric determination of ascorbic acid in fruit juices and pharmaceutical formulations using 2-(5-bromo-2-pyridylazo)-5-diethylaminophenol (Br-PADAP);Ferreira;Fresenius’ Journal of Analytical Chemistry,1997
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