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Monitoring of the dopamine D2 receptor agonists hordenine and N-methyltyramine during the brewing process and in commercial beer samples

  • Published:2019-03 Issue: Volume:276 Page:745-753
  • ISSN:0308-8146
  • Container-title:Food Chemistry
  • language:en
  • Short-container-title:Food Chemistry

Author:

Sommer Thomas,Dlugash GelenaORCID,Hübner Harald,Gmeiner Peter,Pischetsrieder MonikaORCID

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference46 articles.

1. Dopamine signaling in food addiction: Role of dopamine D2 receptors;Baik;BMB Reports,2013

2. Quantification of the biogenic phenethylamine alkaloid hordenine by LC-MS/MS in beer;Brauers;Toxichem Krimtech,2013

3. Determination of hordenine in beer and its brewing process steps by LC-MS/MS;Brauers;Blutalkohol,2017

4. Non-volatile amines in beer: Origin and occurence;Cerutti;Monatsschrift für Brauwissenschaft,1985

5. Indexes of quality for beer. 1. The level of vasoactive, non volatile amines;Cerutti;Monatsschrift für Brauwissenschaft,1987
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