Identification and quantification of kukoamine A and kukoamine B as novel μ-opioid receptor agonists in potato and other solanaceous plants-Reference-Cited by-同舟云学术

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Identification and quantification of kukoamine A and kukoamine B as novel μ-opioid receptor agonists in potato and other solanaceous plants

Published:2023-11 Issue: Volume:427 Page:136637
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Saller Julia,List Carina,Hübner Harald,Gmeiner Peter,Clark Timothy,Pischetsrieder Monika

Funder

Technische Universität Dresden

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Opioid-induced constipation: A review of health-related quality of life, patient burden, practical clinical considerations, and the impact of peripherally acting μ-opioid receptor antagonists;Argoff;The Clinical Journal of Pain,2020

2. Phenolamides: Bridging polyamines to the phenolic metabolism;Bassard;Phytochemistry,2010

3. Opium alkaloids in food products: Current and future perspectives;Casado-Hidalgo;Trends in Food Science & Technology,2021

4. Metabolomics and ionomics of potato tuber reveals an influence of cultivar and market class on human nutrients and bioactive compounds;Chaparro;Frontiers in Nutrition,2018

5. Insights into subtype selectivity of opioid agonists by ligand-based and structure-based methods;Cheng;Journal of Molecular Modeling,2011

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